And make it actually (a little bit) better for you!
- Substitute Cream Cheese for the butter. This will require you to melt the cream cheese into the milk, since cream cheese resists melting normally. You’ll have to spend some time stirring it in.
That’s right, it’s just one step. The result is super rich and creamy Mac & Cheese that has less calories and less fat (CC has about half of what butter has for each).